County Line on the Lake Menu & Prices

County Line on the Lake features a menu centered on traditional American barbecue with a selection of smoked meats and classic accompaniments. The offerings include signature items such as Big Daddy Beef Ribs, Marbled Brisket, and Smoked Lemon Pepper Wings, alongside specialty sausages like Jalapeño Sausage. The menu is organized into categories including meals, à la carte meats, and sides. Meals include options like the BBQ Emergency Kit for one, which combines brisket, sausage, chicken, and peppered turkey breast with potato salad, cole slaw, beans, and complimentary bread, pickles, onions, and jalapeños. Additional options allow for beef and pork ribs to be added. À la carte selections include first and second cut brisket, beef ribs, pulled pork, sausage, and half BBQ chicken, each served with BBQ sauce. Sides range from traditional potato salad, cole slaw, and beans to a loaded baked potato featuring butter, sour cream, cheddar, bacon, and chives, all available separately. Beverages such as fountain drinks, iced tea, and sweet tea complete the menu. The price range generally falls between $20 and $30, offering mid-range barbecue dining with a focus on smoked meats and classic side dishes.